SC Santoku 180mm (7.1in) Blue#S Stainless Clad 180 mm (7.1 in) Mostly double-edged knives

Mostly double-edged knives

Core Edge Steel: D2 Stainless Steel

fine grain structure

Handle: Rosewood Octagonal with Ebony Ferrule

Core Edge Steel: Blue(Aogami)#2

SC Santoku 180mm (7.1in) Blue#S Stainless Clad 180 mm (7.1 in) Mostly double-edged knivesType: Santoku Finish: Polished Blade Length: 180mm (7. 1in) Core Edge Steel: Blue#S Stainless Clad HRC (Rockwell Hardness): 64 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Santoku is a versatile multi use Japanese knife, famous for the translation of its name, three virtues. The three virtues are said to refer to the Santokus versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be